Worth the Hype – Season 2
Episodes
Pho, Poke, & Pig in O'ahu
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Quail, Alligator Sausage, & Gumbo in New Orleans
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Cubanos, Empanadas, & Smoked Beef Rib in Miami
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
Chiles, Burgers, & Tenderloins in Santa Fe
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
BBQ, Pizza, & Noodles in Nashville
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand- pulled noodles.
Salmon Tacos, Meatballs, & Perogies in Las Vegas
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.