Cooks in the House!

Valerie's Home Cooking – Season 9

Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side.