S10E03
16 Feb 2017Episode 3
Vad blir det för mat? – Season 10
Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.
Vad blir det för mat? – Season 10
Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.