S02E08
04 Mar 202430 minFrench
Tom Kerridge's Sunday Lunch – Season 2
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.
Tom Kerridge's Sunday Lunch – Season 2
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.