S02E05
12 Feb 202430 minVenison Pie
Tom Kerridge's Sunday Lunch – Season 2
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.
Tom Kerridge's Sunday Lunch – Season 2
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.