Tom Kerridge's Sunday Lunch – Season 1
Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.
Episodes
Summer
Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.
Mexican
Tom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.
Spring
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.
Fish
Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.
Autumn
Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.
Italian
Tom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.
Winter
A rich, succulent beef stew is the centrepiece of Tom’s cosy Sunday lunch. Also on the menu is a celeriac and potato mash as well as a delicious fruit crumble accompanied with custard.
Indian
Tom decides to switch things up for Sunday lunch with some Indian-inspired dishes. On the menu, is butter chicken curry, some homemade naan, pea pilau rice as well as mango-topped pavlovas.
Christmas
Tom shares his recipes for his favourite meal of the year – Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.