Cooking for a Crowd

The Side Dish from America's Test Kitchen – Season 1

In this episode, Bridget and Julia use their wide experience in hosting dinner parties to break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches (are you a diagonal or horizontal cutter?), whether or not pineapple does in fact go on pizza, and why a fork may be superior to a spoon when eating mac and cheese.