The Pioneer Woman – Season 10
Episodes
Speedy Sweets
Ree Drummond is sharing four delicious desserts that can be cooked quickly and easily. She makes great white chocolate pudding and raspberry fool plus more!
Easter Weekend
Ree celebrates Easter on the ranch. She bakes and takes hot cross buns to her friends, then she makes tortellini primavera and a tasty spinach dip for her basket of crudités.
Freezer Fundamentals
While everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce.
Kitchen Confessional: Dinner Through the Decades
Ree shares some of her all-time favourite recipes. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp.
Breakfast for Dinner
Ree puts a spin on four dinners. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs.
Friendship Fiesta
Ree's daughter Alex and her best friend are heading to college. As they prepare for the change, she preps a delicious Tex-Mex meal including spicy taco potatoes.
Just Me and the Girls
The guys are away so Ree and the girls enjoy some tasty meals. For dinner she makes petite filets with wasabi and coriander cream and lobster mac-and-cheese.
Happy Birthday, Ladd
Ree makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting.
The Middles
Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.
Perfecting the Pantry
Ree raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.
Chuck and Crew
Ree's father-in-law is helping on a big project on the ranch. To show she's grateful, she makes rib-sticking Tex-Mex lunch and spicy shredded pork, plus more!
Cooking, Feeding and Eating
Ree makes take away breakfast biscuits for her husband and son. While they're out, she's whipping up: Cajun brisket, sausage rigatoni, and an omelette.
Color, Color, Color
Ree shares four vibrant recipes to celebrate the colours of summer. There's noodle salad, a truly summery blueberry nectarine crisp and strawberry ice cream.