The Great Canadian Baking Show – Season 2
Episodes
Cake Week
Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.
Biscuits and Bars Week
It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.
Bread Week
Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.
International Week
This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.
Pastry Week
This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.
Chocolate Week
It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.
French Patisserie Week
The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.
Finale
The final three bakers return to the tent for the final showdown.