The French Chef – Season 1

Boeuf Bourguignon

French Onion Soup

Julia cooks a french onion soup.

Casserole Roast Chicken

The French Omelette

Scallops

Quiche Lorraine

Fruit Tarts

Chicken Breasts and Rice

Vegetables the French Way

Veal Scallops

French Salads

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Chicken Livers a la Francaise

Roast Duck a l'Orange

Chocolate Mousse and Caramel Custard

Patés

Aspics

Bouillabaise

Lobster a l'Americaine

French Crêpes I

French Crêpes II

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Steaks And Hamburgers

The Potato Show

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

Soufflé On A Platter

Dinner In A Pot

Pâte à Choux