The French Chef – Season 1
1963
25 Episodes
Episodes
S01E01
Boeuf Bourguignon
02 Feb 196328m
S01E02
French Onion Soup
Julia cooks a french onion soup.
09 Feb 196328m
S01E03
Casserole Roast Chicken
16 Feb 196328m
S01E04
The French Omelette
23 Feb 196328m
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S01E05
Scallops
02 Mar 196328m
S01E06
Quiche Lorraine
09 Mar 196328m
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S01E07
Fruit Tarts
16 Mar 196328m
S01E08
Chicken Breasts and Rice
23 Mar 196328m
S01E09
Vegetables the French Way
30 Mar 196328m
S01E10
Veal Scallops
06 Apr 196328m
S01E11
French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
13 Apr 196330m
S01E12
Chicken Livers a la Francaise
20 Apr 196328m
S01E13
Roast Duck a l'Orange
27 Apr 196328m
S01E14
Chocolate Mousse and Caramel Custard
04 May 196328m
S01E15
Patés
11 May 196328m
S01E16
Aspics
18 May 196328m
S01E17
Bouillabaise
25 May 196328m
S01E18
Lobster a l'Americaine
01 Jun 196328m
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S01E19
French Crêpes I
08 Jun 196328m
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S01E20
French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
15 Jun 196330m
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S01E21
Steaks And Hamburgers
22 Jun 196328m
S01E22
The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
29 Jun 196328m
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S01E23
Soufflé On A Platter
06 Jul 196328m
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S01E24
Dinner In A Pot
13 Jul 196328m
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S01E25
Pâte à Choux
20 Jul 196330m