Longing for Sea Bream!

The Elusive Samurai – Season 2

It is the first year of the Kenmu era (1334), in Suwa, Shinano province. Tokiyuki, now fully accustomed to life in Suwa, is reminded of meals from his days in Kamakura during a casual conversation. He recalls how much he loved eating freshly caught sea bream from Yuigahama, seasoned with wasabi and soy sauce from Izu.