Warm Weather Wonders

The Chew – Season 6

Clinton Kelly pairs Squash and Goat Cheese Tartlets with a Fizzy Rosé Cocktail for a summertime duo to delight. Mario Batali, inspired by his Michigan summers, creates a Whitefish Fry with Serrano Pepper Tartar Sauce, and Michael Symon makes Stuffed Baked Tomatoes, bursting with flavor.