Semi-Homemade Cooking with Sandra Lee – Season 2
Episodes
Cute Cakes
Tips on how to decorate cakes to look like edible works of art.
Spring Fiesta
Fiesta fondue; Mexican pizza; guacamole; mango margaritas.
Cookie Show
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; harvest walnut cookies.
Birthday Bash
Tips for a quick and easy birthday bash.
Gift Goodies
Gifts; peach fondue with meringue cloud swirls; nutty brittle.
Low Fat
Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.
Brunch
English crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.
Picnic
Fried chicken; deviled eggs; apple slaw; egg and potato salad; cherry almond crumble; peanut butter fudge.
Tailgate BBQ
Beer brats with kraut; lime beer cocktail; chunky chili.
Semi-Homemade Wedding
Apple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.
All American Girl Party
Fried mozzarella nuggets and mushroom salad; crab ravioli in a creamy tomato sauce; warm cherry sundaes; raspberry cooler.
Cookie Show
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; walnut cookies.
Beach Bash
Crab bake shrimp and avocado salad; basmati rice with lobster stock; cake.
Favorite Food Remakes
Cinnamon rolls; soft pretzels; barbecue chicken pizza; orange frothies; cookie bouquets.
Seafood
Seafood stew; mussels in a coconut curry sauce; crab and shrimp dip.
Ice Cream
Port of San Francisco Sundae; chocolate pound cake with Neapolitan baked Alaska; gingersnap sandwiches; cotton candy ice cream bomb.
Appetizers and Drinks
Spinach phyllo triangles; six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martini; Scarlet O'Brandy.
Spicy Appetizers & Drinks
Six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martinis; Scarlet O'Brandy.
Pool Party
Artichoke nachos with black beans; creamy chicken pasta salad; peach punch and sweet peach sorbet.
Hawaiian Luau
Crab rangoon; sweet-and-sour pork kabob; banana cake; paradise island cocktails.
French Foods
Crispy potato pepper cakes; Parisian artichokes; baked pork chops with sweet potatoes and pears.
Italian
Italian fondue and bread salad; spaghetti; Viennese ice cream cake.
Tea Party
Mini muffin sandwiches; crab and cheese sandwiches; roast pepper soup; pink Champagne punch.
Pool and Dart Party
Pizza Billiard Wheel; onion bloom; chocolate hazelnut torte; Cue Ball Cocktail.
Cooking with Kids
Fish and chips; chicken fingers; chocolate-covered pretzels; ice cream blizzards; animal crackers.
Halloween
Bat sandwiches with prosciutto and cheese; cheesy bean soup; mini caramel apples; fruit punch.