Secrets of a Restaurant Chef – Season 8
14 Episodes
Episodes
No Image
S08E01
The Secret to Pot Roast
Pot roast; parsnip potato puree; Pinot Noir wine.
30m
No Image
S08E02
The Secret to Seared Tuna
Soy seared tuna; soba noodle salad.
30m
No Image
S08E03
The Secret to Eggs Benedict
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
30m
No Image
S08E04
The Secret to Schnitzel
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
30m
No Image
S08E05
The Secret to Lobster Rolls
30m
No Image
S08E06
The Secret to Braised Stuffed Veal Breast
Braised stuffed spinach and mushroom veal breast.
30m
No Image
S08E07
The Secret to Falafel
30m
No Image
S08E08
The Secret to Chicken Roulades
Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
30m
No Image
S08E09
The Secret to Seared Black Bass
30m
No Image
S08E11
The Secret to Braised Pork Shoulder
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
30m
No Image
S08E12
The Secret to Braised Chicken With Tomatillos and Jalapenos
30m
No Image
S08E13
The Secret to Wild Boar Ragu
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
30m
No Image
S08E14
The Secret to Turkey Burgers
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
30m
No Image
S08E15
The Secret to Sausage Stuffed Quail
Sausage stuffed quail wrapped in bacon and in port wine sauce.
30m