Secrets of a Restaurant Chef – Season 6
Episodes
The Secret to Lamb Shoulder Chops
* Stewed Chick Peas with Tomatoes and Zucchini * Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
The Secret to Pork Kebabs
The Secret to Standing Rib Roast
Standing Rib Roast Smashed Potato Gratin Molten Chocolate Cake with Crushed Candy Canes
The Secret to Soft Shell Crab
Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Stuffed Zucchini Blossoms with Heirloom Tomato Salad
The Secret to Dry Rubbed Ribs
* Dry Rubbed Ribs with Vinegar BBQ Sauce * Rockin' Baked Beans
The Secret to Fish Tacos
Fish Tacos Corn Salsa Sour Cream Cupcakes
The Secret to Braised Pork Belly
* Crispy Mustard Braised Pork Belly * Plum Cornbread * Sauteed Mustard Greens
The Secret to Herb-Crusted Halibut
* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts * Stuffed Piquillo Peppers with Chorizo and Manchego
The Secret to Swiss Chard and Ricotta Crostata
* Fava Bean Soup * Swiss Chard and Ricotta Crostata
The Secret to Tagliatelle with Rock Shrimp
* Grilled Asparagus and Spring Onion Salad with Prosciutto * Meringue Cookies * Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
The Secret to Stuffed Turkey Breast
The Secret to Spinach and Ricotta Gnocchi
* Apricot Nectarine Shortcake with Vanilla Whipped Cream * Spinach and Ricotta Gnocchi with Quick Tomato Sauce
The Secret to Roasted Garlic Chicken
* Garlic Chicken in Casserole with Israeli Couscous * Eggless Caesar Salad
The Secret to Grilled Steak
* Grilled Steak with Rosemary and Garlic * Tuscan Tomato and Bread Soup - Pappa al Pomodoro * Caponata
The Secret to Harissa Grilled Chicken
*Grilled Chicken In A Harissa Marinade *Curried Pumpkin With Caramelized Onions *Apple Spice Cake With Cream Cheese Frosting