Secrets of a Restaurant Chef – Season 5
Episodes
The Secret to Chicken Noodle Soup
* Chicken Noodle Soup * Focaccia
The Secret To A Healthy Children's Menu
* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote
The Secret to Dijon-Lemon Grilled Chicken
* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
The Secret to Braised Lamb Shanks
* Braised Lamb Shanks * Hard Polenta Cakes
The Secret To Coq Au Vin
* Coq au Vin * Oysters with Prosecco Granita
The Secret to Pan-Fried Trout
* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel
The Secret To Potato Encrusted Halibut
* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp
The Secret To Lamb Stew
* Lamb and Turnip Stew with Stout * Bread and Butter Pudding
The Secret To Braciole
* Mozzarella en Carozza * Braciole
The Secret To Linguine With Clam Sauce
* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad
The Secret To Fresh Brined Ham
* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad
The Secret to Steakhouse Dinner
* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes
The Secret To Manicotti
* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries
The Secret to Pancake Breakfast
* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary
The Secret to Fresh Pasta
* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios