Secrets of a Restaurant Chef – Season 4
Episodes
The Secret to Grilled Hanger Steak
The Secret to Grilled Hanger Steak * Marinated Grilled Hanger Steak * Turnip Gratin * Glazed Baby Carrots
The Secret to Grilled Striped Bass
* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad * Red Wine and Port Poached Pears with Mascarpone
The Secret to Pasta Amatriciana
* Bucatini All'Amatriciana * Lemon Semifreddo with Orange and Mango Salad
The Secret to Maple and Cayenne Glazed Chicken
* Maple and Cayenne Glazed Chicken * Sweet Potato, Bacon and Apple Hash * Almond and Raisin Biscotti
The Secret to Stuffed Calamari
* Braised Calamari Stuffed with Shrimp, Spinach and Herbs * Gigante Beans * Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
The Secret to Grilled Veal Chop
* Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers * Goat Cheese Cheesecake * Vanilla Pineapple Compote
The Secret to Seared Duck Breast
* Trumpet Royale Mushrooms with Celery Root and Apple Slaw * Duck Breast with Clementines and Tuscan Kale
The Secret to Chicken Pot Pie
* Autumn Chicken Pot Pie * Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears
The Secret to Brined Turkey
* Brined Herb-Crusted Turkey with Apple Cider Gravy * Sausage, Apple, and Walnut Stuffing
The Secret to Stuffed Braised Cabbage
* Braised Cabbage Stuffed with Pork * Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
The Secret to Seared Skate
* Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves * Pumpkin Ginger Bread Pudding
The Secret to Fish and Chips
* Fish and Chips * Tartar Sauce * Red Cabbage Slaw
The Secret to Porchetta
* Porchetta with Roasted Fingerlings * Pureed Chickpea Soup - Passato di Ceci