Secrets of a Restaurant Chef – Season 3
Episodes
The Secret to Spaghetti Carbonara
* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone
The Secret to Braised Spare Ribs
Braised spare ribs; herb spaetzle; panelle and shrimp salad
The Secret to Grilled Salmon
The Secret to Chicken Cacciatore
* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore
The Secret to Tapas
* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil
The Secret to French Onion Soup
* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies
The Secret to Pork Tenderloin
* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro
The Secret to Pollo Al Matone
* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula
The Secret to Grilled Beef Tenderloin
* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise
The Secret to Duck Confit
* "Cheater's" Duck Confit * Strawberry Tart
The Secret to Gnocchi
* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis
The Secret to Chilled Asparagus Soup
* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita
The Secret to Clam and Cod Cacciucco
The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans