Secrets of a Restaurant Chef – Season 2
Episodes
The Secret to Risotto
The Secret to Braised Chicken
* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce
The Secret to Whole Fish
The Secret to Seared Rack of Lamb
The Secret to Fish in Cartoccio
Season 2, Episode 6
* Braised Chicken with Mushrooms and Almonds * Profiteroles
The Secret to Chicken Milanese
* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic
The Secret to Brunch
* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler
The Secret to Whole Roasted Fish
* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes
The Secret to Steak
* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe
The Secret to Pork Loin
* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw
The Secret to Grilled Pizza
* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds
The Secret to Piccolini
* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled Eggs