Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto

Rachael Ray – Season 16

Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!