New Scandinavian Cooking – Season 7
2010
11 Episodes
Episodes
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S07E01
Common, Yet Tasty
17 Apr 2010
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S07E02
Slow River Dining
24 Apr 2010
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S07E03
The Mother of Invention
01 May 2010
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S07E04
Rye Bread for a Queen
08 May 2010
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S07E05
Mackerel – The Shiny Bounty of Summer
15 May 2010
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S07E06
Many Flavors of Lamb
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
22 May 201026m
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S07E07
Food for a Viking
29 May 2010
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S07E08
Yesterday’s Food for the Future
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
05 Jun 201026m
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S07E09
The Holy Fish
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
12 Jun 201026m
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S07E10
Winning Game
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
26 Jun 201026m
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S07E11
Pyramids of the North
03 Jul 2010