Molto Mario – Season 1
Episodes
A Meal With Your In-Laws
Crepes with ricotta; veal chops; Christmas broccoli.
Elegant Meal From Napoli
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
Home Cooking in Napoli
Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
Simple Harvest Meal
Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
Isle of Ischia Weekend Party
Mussels in pepper broth; rabbit; blood-orange salad.
Isle of Capri
Chilled mussels; onion and beef ragu; orange tart.
Simple Meal From the Amalfi Garden
Zucchini foam; spaghetti; crema ricotta.
Roasted Beets
Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
Ligurian Specialties
Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
Sienna Duck
Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
Northern Sienna
Parma II
Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
Maremma
Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
Tuscany
Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
Ravenna
Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce