Mein Lokal, Dein Lokal – The Year 2025
Episodes
Episode 1
Episode 2
Episode 3
The professional arrives: “Con Gusto”, Koblenz
The Spanish sun shines on the penultimate day in Unkel. Frank cooks for his guests at "Con Gusto," while his business partner Pedro shines in the front of house. Since autumn 2023, they have been offering modern interpretations of traditional Iberian dishes in a stylish setting. How do the competitors' reinterpretations of classic dishes taste?
Episode 5
Episode 6
Episode 7
Episode 8
Episode 9
Episode 10
Episode 11
Episode 12
Episode 13
Episode 14
Maritime experience at the "Fish Restaurant Oberdeck"
The final takes us to Wismar and the "Oberdeck" restaurant: Frank and his mother Gisela serve fresh fish and seafood right on the harbor, overlooking the World Heritage city. With an open show kitchen, a bistro, and a retail area selling their own catch, they offer guests a true maritime experience. Who will make it to the winner's podium in Wismar?
Episode 16
Episode 17
Episode 18
Episode 19
Episode 20
Episode 21
Episode 22
Episode 23
Episode 24
Episode 25
Episode 26
Episode 27
Episode 28
Episode 29
Episode 30
Episode 31
Episode 32
Episode 33
Episode 34
Episode 35
Episode 36
Episode 37
Episode 38
Episode 39
Episode 40
Episode 41
Episode 42
Episode 43
Episode 44
Episode 45
Episode 46
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Episode 48
Episode 49
Episode 50
Episode 51
Episode 52
Episode 53
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Episode 55
Episode 56
Episode 57
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Episode 60
Episode 61
Episode 62
Episode 63
Episode 64
Episode 65
Episode 66
Episode 67
Episode 68
Episode 69
Episode 70
Episode 71
Episode 72
Episode 73
Episode 74
Episode 75
Episode 76
Episode 77
Episode 78
Episode 79
Episode 80
Episode 81
Episode 82
Episode 83
Episode 84
Episode 85
Episode 86
Episode 87
Episode 88
Episode 89
Episode 90
Episode 91
Episode 92
Episode 93
Episode 94
Episode 95
Episode 96
Episode 97
Episode 98
Episode 99
Episode 100
Episode 101
Episode 102
Episode 103
Episode 104
Episode 105
Episode 106
Episode 107
Episode 108
Episode 109
Episode 110
Episode 111
Episode 112
Episode 113
Episode 114
Episode 115
Episode 116
Episode 117
Episode 118
Episode 119
Episode 120
Episode 121
Episode 122
Episode 123
Episode 124
Episode 125
Episode 126
Episode 127
Episode 128
Episode 129
Episode 130
Episode 131
Episode 132
Episode 133
Episode 134
Episode 135
Episode 136
Episode 137
Episode 138
Episode 139
Episode 140
Episode 141
Episode 142
Episode 143
Episode 144
Episode 145
Episode 146
Episode 147
Starting at the "Trattoria Magdeburg"
The week begins at the "Trattoria Magdeburg" in the historic city center. Owner and chef Luca invites you to explore with him the authentic Italian cuisine of his roots. In addition to the Italian classics, there are also exciting new creations such as pasta with garam masala. Can the passionate host convince with his honest manner?
Asian Fusion Kitchen at "Izakaya"
On the second day we continue in Magdeburg to Tran in the "Izakaya". The restaurant offers a Japanese-Vietnamese fusion cuisine. In addition to sushi specialties, curry dishes and bowls are also served here. Does owner Tran succeed in scoring points with Asian delicacies?
"The Bird" lives up to its name: Rooftop location over Magdeburg
On day 3 we head high into "The Bird". Owner Denny promises a dining experience at the rooftop location in the heart of Magdeburg. In addition to excellent drinks and a stylish atmosphere, Denny aims to impress with fine dining and dishes such as Cordon Bleu Roll and pork cheeks. Will Denny convince his fellow campaigners with taste and passion?
Dining in the memorial-protected half-timbered house: "Gaststätte Zum Volkshaus"
On the fourth day we go to Colbitz outside Magdeburg. There, owner Thomas looks forward to his fellow guests with the "Gaststätte Zum Volkshaus." They serve middle-class German cuisine in the quaint ambiance of the listed half-timbered house. In addition to schnitzel and seasoned meat, Thomas and his cook and husband want to prove that quaint doesn't have to be boring. Will it succeed?
Tradition in the "Villa Lilo"
The crowning conclusion of the Magdeburg Round: The week ends at the "Villa Lilo" with Sascha, who wants to compete for the coveted victory with modern regional cuisine. The 33-year-old is not only a seasoned chef, but also a gin expert. Will this earn him an extra point or two from his four colleagues?
"Schmidt's" heralds the start of the Christmas week with festive classics
The Christmas special starts at "Schmidt's". Chef Olaf relies on creative seasonal cuisine with a slow food influence. With festive classics and regional products, he brings winter enjoyment to the plate. But is his perfection enough for the Christmas opener?
Baroque flair at the "Kobalt Club Royal" with Christmas spirit
Things get glamorous on Tuesday: At the Kobalt Club Royal, Clemens stages international fine dining with a Baroque flair. Golden plates, flickering candles, and a touch of royal splendor: the perfect setting for a festive mood. But can his claim put his fellow campaigners in a Christmas mood?
It's Christmas time in "La Mia Mamma"
In the middle of the week we go to Dohna to "La Mia Mamma". Host Alessandro, nicknamed "Alex," serves Italian Christmas classics with heart and passion. Lots of family, lots of emotion and lots of taste. But how does his festive menu resonate with the competition?
It's going to be "Weightless" for Christmas
On day 4, it gets "furious" Christmas at Dennis's adventure restaurant "Schwerelos". As mulled wine and holiday menus whizz around the room, the roller coaster restaurant focuses on European classics with a touch of Christmas market atmosphere. But how does the competition rate this particular mix?
Christmas Final in the "Almrausch", Dresden
The big Christmas finale takes place in the "Almrausch". Isabel and Nico bring the Austrian hut feel to Dresden with Kaspressknödel, Kaiserschmarrn and Almromantik. This is where family power meets festive enjoyment. But who gets the Christmas crown of the week at the end? At the end, the professional chef awards the decisive points.