S01E06
01 Sept 200830 minWeek 2, Day 1
MasterChef: The Professionals – Season 1
Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.
MasterChef: The Professionals – Season 1
Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.