S01E13
10 Sept 200830 minWeek 3, Day 3
MasterChef: The Professionals – Season 1
Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables
MasterChef: The Professionals – Season 1
Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables