S01E12
09 Sept 200830 minWeek 3, Day 2
MasterChef: The Professionals – Season 1
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin
MasterChef: The Professionals – Season 1
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin