S01E11
08 Sept 200830 minWeek 3, Day 1
MasterChef: The Professionals – Season 1
Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene
MasterChef: The Professionals – Season 1
Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene