Lunch for Greta Thunberg

MasterChef: Professionals – Season 3

Participants think about pressing issues - ecology and pandemics. In the first test, they create, save all possible resources, and in the battle of black candidates for withdrawal from the project receive on hand "quarantine" sets of products. The struggle between the cooks is getting hot, now there are fourteen of them. The show is approaching the equator, which means that now everything is serious ...