Lords & Ladles – Season 3
Episodes
Episode 1
Derry Clarke, Catherine Fulvio and Paul Flynn visit Clonalis House in Co Roscommon, ancestral home of Ireland's last high king, and prepare a 14th-century feast.
Episode 2
Chefs Derry Clarke and Paul Flynn serve up a lavish 15th century Anglo-Norman banquet plus pastry castle at Borris House, Co. Carlow, ancesteral home of the Kings of Leinster.
Episode 3
Chefs Derry Clarke, Catherine Fulvio and Paul Flynn visit Killruddery House in Co Wicklow, and prepare a Tudor banquet with pigeon and marrow pie, wild boar and a jelly chessboard.
Episode 4
Paul Flynn and Derry Clarke serve up a 17th-century banquet at the 97-room Temple House, featuring crayfish in jelly, boiled snipe and pickled turkey.
Episode 5
Fermanagh, Catherine Fulvio and Derry Clarke prepare an 18th century menu including eels in white sauce, chickens boiled in bladders and duck-shaped cabbage.
Episode 6
Catherine and Paul serve up an elaborate 19th century dinner at Drishane House in Cork, featuring a macaroni tower, Irish moss blamanche and a Florence Nightingale rice dish.