Season 13

Japanology PlusSeason 13

2026
11 Episodes

Episodes

Glasswork
S13E01

Glasswork

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

08 Jan 202628m
Fragrances
S13E02

Fragrances

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

22 Jan 202628m
Salmon
S13E03

Salmon

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

12 Feb 202628m
Japanophiles: Phillip Richards
S13E04

Japanophiles: Phillip Richards

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

26 Feb 202628m
Danchi Housing Complexes
S13E05

Danchi Housing Complexes

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

12 Mar 202628m
Jazz Kissa
S13E06

Jazz Kissa

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

09 Apr 202628m
Chokatsu: Improving Gut Health
S13E07

Chokatsu: Improving Gut Health

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

23 Apr 202628m
Sashiko Embroidery
S13E08

Sashiko Embroidery

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

07 May 202628m
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S13E09

Seaweed

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

21 May 202628m
Kyoto Confectionery
S13E10

Kyoto Confectionery

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

04 Jun 202628m
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S13E11

Tidying Up

How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.

18 Jun 202628m