Jamie and Jimmy's Friday Night Feast – Season 4
Episodes
John Bishop, Wild Bees and Best Lasagne Ever
Jamie Oliver and Jimmy Doherty re-open their caff at the end of the pier for a new series cooking up a feast with special guests. This time, they're joined by comedian John Bishop, who cooks up Thai curry and lasagne with Jamie. Jimmy, on the other hand, builds a hive for wild bees.
Salma Hayek, Wild Mushrooms and Kibbeh
Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as Salma swaps the big screen for the kitchen. On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh - a dish that's packed with memories for the star. Jamie cooks crispy duck and pancakes. The boys rally the nation to fall in love with mussels. And Jimmy uses a drone to hunt for wild British mushrooms.
Lindsay Lohan, Venison, Spear Fishing
This time it's the turn of everyone's favourite Mean Girl to bring some Hollywood glamour to the cafe, as Lindsay Lohan hits Southend. On the cafe menu is a chicken pot pie inspired by Lindsay's favourite New York restaurant and her Italian grandmother. Also, Jamie Oliver cooks venison with a red wine and chocolate gravy. The boys speak up for getting fresh black pudding back on the menu. And Jimmy Doherty has a try at spear fishing.
Alesha Dixon, Salmon en Croute, Truffles
TV judge Alesha Dixon is in the cafe with Jamie and they cook-up a spicy prawn dish. Jamie gives a salmon en croute a new twist. Plus Jimmy goes wild for truffles.
Scallops, Lobster Fishing & Michael McIntyre
Jamie Oliver shows comedian Michael McIntyre how to cook a beautiful scallop dish. There's also meat loaf and wild crab and lobster caught with homemade lobster pots.
Scarlett Moffatt, Scotch Eggs, Fish Pie and Wild Game Feast
Jamie helps Scarlett Moffatt create the Scotch egg of her dreams. Plus ultimate fish pie and a wild game feast. And can community fridges help reduce food waste?
Paella, Lamb Rack, Martin Clunes
Jamie teaches Martin Clunes to cook paella. Jimmy Doherty turns plants into root beer. There's also lamb rack and sustainable fish.
Tom Daley and Sweet and Sour Chicken
Olympian Tom Daley and Jamie Oliver cook sweet and sour chicken. Jimmy Doherty goes abseiling for seaweed.