In Julia's Kitchen with Master Chefs – Season 2
Episodes
Emeril Lagasse
Shrimp etouffee and a New Orleans crab boil.
Michel Richard
Chocolate dome cake and molten truffles.
Patrick Clark
Fish with Patrick Clark, chef of the Hay-Adams hotel
Lidia Bastianich
Mushroom risotto and pasta with broccoli and sausage.
Charles Palmer
Venison steaks and luscious mousse cupcakes.
Amy Ferguson-Ota
A sampling of innovative Hawaiian dishes.
Robert Del Grande
Recipes with toasted chiles and tomatillos.
Jean-Louis Palladin
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Susan Feniger and Mary Sue Milliken
Melon and curry flavors from Thailand and India.
Jacques Pépin
Julia and Jacques Pepin prepare a lobster souffle together.
Jeremiah Tower
Jeremiah Tower prepares two variations of chicken.
Jan Birnbaum and Lidia Bastianich
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Andre Soltner
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Nancy Silverton
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Jacques Pepin
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Alice Waters
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.