Food Unwrapped – Season 7
2016
4 Episodes
Episodes
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S07E01
Salt, Hens, Haggis
Matt makes a surprising discovery about haggis. Jimmy wants to know if you can put dishwasher salt on your chips. And why do chicks have their beaks trimmed?
25 Mar 201625m
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S07E02
Tofu, Ready Meals, Milk
Are ready meals really twice as big as they were in the 1950s? How do green soy beans become creamy white tofu? And can artificially inseminating cows make milk easier to digest?
01 Apr 201625m
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S07E03
Bananas, Plant Meat, Crisps
Could bananas be used to fight viruses including HIV and influenza? Have Dutch scientists created a meat substitute that tastes of meat? And what are those green bits on crisps?
08 Apr 201625m
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S07E04
Almond Butter, Fortified Wine, Onions
Why is almond butter more expensive than other nutty spreads? How is wine turned into fortified wine? And why does chopping onions make you cry?
15 Apr 201625m