S12E04
10 Nov 201725 minWhisky, Halloumi, Sweetcorn
Food Unwrapped – Season 12
What gives some whisky its smoky flavour? Why doesn't halloumi melt? And how do you get corn off the cob?
Food Unwrapped – Season 12
What gives some whisky its smoky flavour? Why doesn't halloumi melt? And how do you get corn off the cob?