Essence of Emeril – Season 5
Episodes
Cheese
Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.
Grilling Whole Fish
Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method
Root Vegetables
Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.
Comfort Foods
Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.
Chocolate
Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.
Creative Pot Pies
Beef Bourguignonne Pot Pie with Baby Root Vegetables.
Exotic Herbs
Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.
Smokers
Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.
Lentils
Lentil Soup with Curry Crema; Lentil Crackers.
Blender Sauces
Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.
Charlottes
Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.
Kitchen Gadgets
Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.
Christmas
Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.
Custard
Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.
Entree Salads
Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise
Casseroles
Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.
Emeril's Thanksgiving
Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.
Steamers/Woks
Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.
Chinese Hot Pots
Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.
Casual Party
Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.
Barbecue Specialities
Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.
Funky Tacos
Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.
Fondue
Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.
Buttermilk
Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.
Do-Ahead Dinners
Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.
Deep South Desserts
Vash's Nut Cake; Italian Cream Cake.