Essence of Emeril – Season 4
Episodes
Brunch
Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
Cast Iron
Alden's Grandmother's Cornbread; Crawfish Etouffee.
Clam Chowder
Alden's Grandmother's Cornbread; Crawfish Etouffee.
Ginger
Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
Champagne
Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
Hocks
Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.
Portuguese Memories
Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
Crepes
Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
Gumbo
Seafood Gumbo; Gumbo Z'Herbes.
Free-Range Chicken
Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
Chocolate
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
Lard
Yorkshire Pudding; Natchitoches Meat Pies.
Hearts of Palm
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
Skate
Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.
Cold Soups
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
Cooking with Vodka
Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
Home Smoker
Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
Olives
Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.
Holiday
Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.
Creole Cream Cheese
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
Tamales
Cheesy Chicken Tamales; Tamales de Dulce.
Escargot
Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
Pickling
Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.
Buffet Dinner at Home
Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
Consomme
Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
Shanks
Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
Cooking with Tea
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
Vinegar
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
Candy
Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
Italy Memories
My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
Funky Spring Vegetables
Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
Pasta Making
Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
Pizza and Calzone
Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
Pate
Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
Kitchen How To
Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
Étouffée
Chicken Étouffée; Crawfish Étouffée.
Entertaining at Home
Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.
Terrine
Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.
Gelatin
Gazpacho Aspic; Madeira-Braised Veal Cheeks.