S02E304
19 Aug 199622 minTechniques of Confit
Essence of Emeril – Season 2
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
Essence of Emeril – Season 2
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.