S02E241
23 May 199622 minCold Appetizers
Essence of Emeril – Season 2
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.
Essence of Emeril – Season 2
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.