S02E171
16 Feb 199622 minCooking with Rod Mitchell
Essence of Emeril – Season 2
Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.
Essence of Emeril – Season 2
Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.