Yeosu’s Haenyeos and Skate Samhap

Edward Lee's Country Cook – Season 1

Yo-han reunites with the Country family in Yeosu. They meet haenyeos and try the food they made. They also get to witness the haenyeos diving up close and see the seafood they catch. Bae Jung-nam joins them as a special guest. Together, they tried Yeosu’s specialty, skate samhap, a combination of fermented skate, suyuk, and kimchi.