Documentary WAVE – Season 2014

Episode 510

Dangerous Chinese Food - Episode 1

The reality of sloppy meat processing in China has come to light. There are as many as 40,000 complaints about food every year. We follow a citizen NGO that has been formed to eradicate dangerous food. We look into the reality of the gap between rich and poor and the distortions that exist.

Dangerous Chinese Food - Episode 2

Food production sites are starting to move forward with safety as a priority, with brand-name vegetable production using organic fertilizer and meat production incorporating Japanese technology. We follow producers struggling between safety and price competition.