S18E10
09 Dec 201322 min

South of the Border

Diners, Drive-Ins and Dives – Season 18

Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.

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