Cutthroat Kitchen – Season 8
Episodes
21 Chum Street
One chef must use a shark jaw as a knife. Then, two chefs must cook out of — and on top of — a suitcase. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts.
Grill or be Grilled
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
Carne Diem
The chefs make: French omelette Carne asada Baked apples Judged By: Jet Tila
The Best of the Worst
Host Alton Brown revisits some of the worst sabotages of all time. Included: cooking upstream; and canned chicken Parmesan. Also: making crepes becomes even more tricky.
The Waffle Truth
The chefs make: Spinach-artichoke dip Stromboli Belgian waffles Judged By: Simon Majumdar
Tikka Me Alton
The chefs make: Fruit smoothie Chicken tikka masala Oatmeal raisin cookies Judged By: Susan Feniger
Circus Spectacular
The chefs make: Corn dog Peanut dish Funnel cake Judged By: Simon Majumdar
Meanwhile, Back on the Huevos Rancheros...
The chefs make: Huevos rancheros Pasta primavera Blondies Judged By: Antonia Lofaso
My Kitchen for a Horse
The chefs make: Southern biscuit breakfast Chicken nuggets Shortbread cookie Judged By: Jet Tila
I Know Who Kilt Me
A chef gets hassled by haggis; a pair of chopsticks becomes a huge obstacle for someone; a chef finds struggles with key lime pie.
All in a Day's Jerk
Guest judge Cat Cora; it's all downhill for three chefs in a bobsled; Swedish meatballs; one chef learns that peanut butter and jelly isn't child's play.
Molasses, Mo' Problems
The chefs make: Vegetable soup Philly cheesesteak Molasses cookies Judged By: Simon Majumdar