Cooks vs. Cons – Season 3

Pumpkin Thumpin'

In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.

French Fries Freestyle

Peanuts are added to a dumpling challenge; and potato fries must be repurposed into twice-fried masterpieces.

'Tis the Seasoning

Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.

Apple Apocalypse

A Lotta Fritta

Lunchbox Bonanza

Juicy Resolutions

Crantastic Quesadillas!

Salad Bar Blowout

Gas Station Gourmet

Tailgate Takedown

Tarts and Hearts

Macho Nachos

In the Season 3 finale, the contestants face the challenge of elevating nachos with the surprise ingredient of canned soups. Then, they must work cake into their savory dishes.