Cook's Country – Season 5
Episodes
Hearty Autumn Dinner
Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.
Breakfast Breads
Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.
Dixie Chicken
A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.
Italian Favorites Revisited
Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.
Simple Summer Supper
Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.
Fun Modern Cakes
The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.
Upscale Meat and Potatoes
Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.
Thrill of the Grill
The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.
Forgotten Cookies
Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.
Super-Easy Comfort Food
Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.
Chicken for Everyone!
Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.
Great American Cookout
Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.
Dinner at the Diner
A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.