Straight From So-Cal

Cook's Country – Season 10

Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challenges Julia to a Mild Salsa taste test. Next, test cook Christie Morrison shows Julia how to achieve unforgettable So-Cal inspired Churros right at home. And finally, equipment expert Adam Ried shares his piping bag best-buy.