Chopped After Hours – Season 101
Episodes
After Hours: Leftovers
Chopped judges Chris Santos, Geoffrey Zakarian and Scott Conant cook with leftover lasagna, hamburgers, fortune cookies and broccoli.
After Hours: Break a Crab Leg
Host Ted Allen switches roles and joins Marc Murphy and Maneet Chauhan to cook with crab legs, asparagus, Mexican wedding cookies and sweet vermouth while Chris Santos acts as host.
After Hours: Mix and Mache
Chopped judges Aaron Sanchez, Alex Guarnaschelli and Marcus Samuelsson attempt to conquer a basket featuring squid and leeks.
After Hours: Teen Invasion
Under the watchful eye of guest host Aaron Sanchez, Chopped judges Amanda Freitag, Marc Murphy and Marcus Samuelsson try to top the teen chefs' goat leg and hummus entrees.
After Hours: Wheatgrass
Chopped judges Alex Guarnaschelli, Amanda Freitag and Marc Murphy try their hand at cook with the vegetarian basket ingredients, including golden beets, tempeh and wheatgrass.
After Hours: Italian
Chopped judges Amanda Freitag, Aaron Sanchez and Maneet Chauhan create a super Italiano appetizer using fish, sopressata and limoncello
After Hours: Hoofin' It
Marc Murphy, Aaron Sanchez and Maneet Chauhan cook with pickled pig's feet, coleslaw mix, butter beans and sweet potato chips.
After Hours: Firefighters
Alex Guarnaschelli, Scott Conant and Amanda Freitag use a blowtorch in this firefighter-tested basket that includes vanilla pudding and lemon soda.
After Hours: Amateurs
Scott Conant, Amanda Freitag and Geoffrey Zakarian man the stations and cook with hanger steak, under the watchful eye of guest host Alex Guarnaschelli.
After Hours: Ultimate Champs
Geoffrey Zakarian, Aaron Sanchez and Chris Santos make exotic appetizers featuring eel and shaved coconut.
After Hours: Teen Tournament
Amanda Freitag, Aaron Sanchez and Scott Conant transform giant bone-in lamb chops into mouthwatering appetizers.