Brunch @ Bobby's – Season 3
Episodes
Tasty Trattoria Brunch
Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes!
Brunch Bites Across Europe
Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone!
Vermont Bed & Breakfast Style
Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.
Bay City Brunch
On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.
Southern Brunch
Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".
Bourbon Street
Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.
Sizzling South Beach Brunch
Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.
Bold Southwestern Brunch
Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.
Open House Brunch
Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.
Bay City Brunch
San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.
A Basket of Brunch Goodies
Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.
Flavors of New England
Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter.
Beach-y Keen Brunch
Bobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.
A French Countryside Picnic
Bobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.
Brunch on Bourbon Street
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade.