Bizarre Foods: Delicious Destinations – Season 8
Episodes
Las Vegas
Andrew goes on a gastronomic tour of Las Vegas, NV.
The Big Island
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
Hollywood
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
Door County
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
Cape Cod
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
Genoa
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
Quebec City
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
New Jersey
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
Tuscan
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
Kanazawa
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
Santa Monica
Andrew dives in to the laid-back eats of Santa Monica, California.
Phuket
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
Lyon
Andrew explores the legendary and timeless cuisine of Lyon, France.
Denver
Andrew explores the frontier fare of Denver, Colorado.
Queens
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
Guayaquil
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
Montevideo
Andrew digs into the culinary treasures of Montevideo, Uruguay.
Washington, DC
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
Chesapeake Bay
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
Nova Scotia
Andrew explores Nova Scotia, where the sea influences the local cuisine.
Kansas City
Andrew Zimmern visits Kansas City, where barbecue is king.
Porto
Andrew explores the classic foods and modern recipes of Porto, Portugal.
Frankfurt
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
Emilia-Romagna
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
Paris: A Second Bite
Andrew Zimmern returns to the European epicenter of fashion, art and food.
Alsace
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
Bermuda
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
North Carolina's Triangle
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.