Meatless Grilling

Barbecue University – Season 1

In the class, the Professor takes up the topic of meatless grilling. Grilled quesadillas; grilled pizza with mozzarella and basil; balsamic grilled portobello mushrooms; and a novel finale: "glazed doughnuts" (bourbon-glazed doughnut peachesÜyou won't even miss the meat!